Sushi Making Class: Tuesday & Saturday Dinner, San Francisco

mercredi 11 novembre 2026 · 01:30 - 04:00

Hotel Kabuki · 1625 Post Street, San Francisco, CA 94115

You Can Roll!!! Sushi Lovers and Aspiring Masters: Attend the class and receive a Free digital recipe book! Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds! Struggling with sushi-making, despite YouTube tutorials? Uncertain about sushi rice selection or finding quality salmon? Your culinary journey concludes with Kaz Matsune from Breakthrough Sushi. Learn and excel, creating a Steelhead Roll that'll turn heads. Discover how to create your own fresh, spicy tuna and slice fish with expertise for your Rainbow Roll. No sushi-making experience? No worries! This is your chance to shine, create, and savor. Roll, enjoy, and earn accolades as you share your sushi masterpieces. Register now to join our exclusive sushi artisan community. Act fast, as seats are limited. Menu Steelhead Avocado RollRainbow RollTemaki/Hand RollSeaweed Out RollsWhat you will learn Knife HandlingHow to make inside out rollHow to make Hand RollWhere to get Sushi Ingredients and fishWhat's Included in the Class Knife, apron, and all the equipmentSustainable Fish: Yellowfin Tuna, Steelhead, AmberjackEnjoy a Communal MealDigital CookbookOther Details Cash Bar: Drinks are available for purchase at Hotel Kabuki. Free coffee, tea, and sparkling water.The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.7-day cancellation policy. No refund or transfer within 7 days of the class.Gluten-free menu.Each participant must sign a waiver release form before attending the class.Attendees must be at least 21 years old or be accompanied by an adult.The class size: 10 - 20 participants.